Granny Smith

The Granny Smith apple gets its name from its founder, Mrs. Mary Ann (Granny) Smith. Granny Smith apples are crisp, juicy, and tart which makes them perfect for either baking in pies, stewed in sauces or eating out of hand. They're also great in salads because once cut, they keep their color longer than other apples.
  • Office Egna
  • Via fiemme 5/1
  • 39044 Egna (BZ)
  • Tel. & Fax 0471 813713
  • Werner Kieser
  • Tel. +39 (0) 335 683 92 39
Baumschule / Vivaio
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